Our Menu
Antipasti
Ricotta Impasta
Lemon, Olive Oil, Honey, Crostini
Mozzarella & Chicken Crochettas
Lightly fried served with Marinara and Spicy Roasted Pepper Aioli Dipping Sauces
Bruschetta
Tomatoes, Basil, Garlic, Olive Oil, Toast
Meatballs Marinara
Beef, Pork, and Veal Blend
Fried Calamari
Pepperoncini- Olive Relish, Lemon
Dolce Board
Prosciutto, Salami, Pecorino, Gorgonzola, Fig Jam, Crostini
Caprese
Tomatoes, Fresh Mozzarella, Olive Oil, Basil, Balsamic Glaze
Insalata
Limone Caesar
Romaine, Lemon, Parmigiano Reggiano, Roasted Red Peppers
Giardino
Romaine, Cucumber, Tomatoes, Red Onions, Herb Vinaigrette
Burrata
Arugula, Red, Onion, Strawberries, Walnuts, Balsamic Vinaigrette
Cucumber Salad
Cucumber, Tomatoes, Red Onions, Olives, Feta Cheese
Dolce Cobb Salad
Romaine Lettuce, Salami, Bacon, Egg, Tomato, Gorgonzola, Artichoke Hearts, Italian Ranch Dressing
Pasta
Original Fettuccini Alfredo
Handmade Egg Fettuccini, Plugra European Style Butter, 24 Month Aged Parmigiano-Reggiano, Finished Tableside. Made the same way since 1908!
Penne alla vodka
Penne Pasta in Vodka-Tomato Cream Sauce
Cacio E Pepe
Traditional Roman Style Spaghetti tossed with Black Pepper and 24-Month Aged Parmigiano-Reggiano
Bolognese
Pappardelle Pasta, Beef, Pork & Veal
Penne Con Pollo
Sautéed Chicken Breast, Garlic White Wine Cream Sauce, Sun Dried Tomatoes, Fresh Spinach
Spicy Shrimp
Linguine, Wine, Tomatoes, Garlic, Calabrian Chilies
Meatballs
Spaghetti, Marinara, Beef Pork & Veal Meatballs, Pecorino Cheese
Signature Florentine Steak
Serves 2 – 4 People.
Two-and-a-Half Pound Angus Porterhouse
Chargrilled, Sliced, and finished with a Lemon-Garlic Butter
Grilled Salmon
Grilled Salmon Served Atop SAuteed Broccolini & Tomatoes, Finished with Lemon Caper Butter Sauce.
Hearth Oven Pizza
12″ Neapolitan Style
Margherita
Pomodoro Sauce, Fresh Mozzarella, Pecorino, Basil, Extra Virgin Olive Oil
Cheese
Pomodoro Sauce, Mozzarella, Pecorino
Pig & Fig
Prosciutto, Fig Jam, Gorgonzola, Mozzarella, Pecorino, Arugula
Sausage Bianco
Roasted Onion Mascarpone Spread, Mozzarella and Romano Cheese, Crumbled Mild Italian Sausage, Red Onions, House Seasoning
Pepperoni
Pomodoro Sauce, Mozzarella, Pecorino
Sandwiches
Made with Fresh Baked Brick-Oven Flatbread and served with Pasta Salad
Dolce Italian
Mortadella, Salami, Provolone, Lettuce, Tomato, Onion, Roasted Sweet Peppers , Italian Dressing
Chicken Caesar
Grilled Chicken Breast, Provolone, Limone Caesar Salad
Bistecca & Piatti di Pollo
Palermo Style Steak
8 oz. Marinated & Chargrilled Flat Iron Steak, Garlic Butter, Gorgonzola, Fresh Breadcrumbs, Oregano, Served with Arugula & Roasted Grape Tomato Salad. Finished with Balsamic Glaze.
Chicken Parmigiana
Provolone, Pecorino, Pomodoro Sauce, Angel Hair Pasta
Chicken Piccata
Grape Tomatoes, White Wine, Lemon & Garlic Butter Sauce, Capers, Angel Hair Pasta
Chicken Marsala
Breaded Chicken Breast, Mushroom Sauce, Garlic Butter, Light Cream, Angel Hair Pasta
Brunch
Insalate
Chilled Shrimp Salad
Freshly Boiled Shrimp tossed in our house recipe dressing served with our fresh made crispy crostini’s and arugula
Spinach Salad
Bacon, Egg, Onion and Spinach with Bacon Dressing
Caprese Salad
Tomatoes, fresh mozzarella, olive oil, basil and a balsamic glaze
Limone Caesar
Romaine, Lemon, Parmigiano Reggiano, Roasted Red Peppers and a fresh house made lemon Caesar dressing
Watermelon Salad
Watermelon, Cucumbers, red onions, mint leaves, feta cheese and pistachios with a fresh made honey lime dressing
Dolce Egg Dishes and More
Breakfast Platter
Two Eggs Any Style, Bacon, Fresh house potatoes and toast
Eggs Florentine
Sauteed Onions, Mushrooms, spinach and tomatoes with scrambled eggs, fresh mozzarella and fresh house potatoes
Dolce Italian Toast
Our house made Bonci bread griddled to perfection! Fresh made blueberry syrup, mascarpone cream and a side of bacon
Dolce Steak and Eggs
4oz marinated and chargrilled flat iron steak, fresh house potatoes, two eggs any style and a side of toast
Penne A la Vodka
Penne Pasta in a homemade Vodka-Tomato Cream Sauce mixed with Italian Calabrian Chilies and topped with parmesan cheese A house favorite!
Chicken Piccatta
Another house favorite is available during brunch. Marinated Chicken, Grape Tomatoes and a white wine lemon caper butter sauce over Angel Hair Pasta
Bolognese
Pappardelle Pasta, Beef, Pork & Veal Ragu and sprinkled with fresh Parmesan
Original Fettuccini Alfredo
Handmade Egg Fettuccini, Plugra European Style Butter, 24 Month Aged Parmigiano-Reggiano Parmesan, Finished Tableside. Made the same way since 1908!
Shrimp Scampi
Shrimp, Olive Oil, Garlic in a White Wine Butter Sauce
Breakfast Sandwiches
Drunken Chicken Sandwich
Tender Chicken Cutlet smothered in our handmade vodka sauce, melted provolone cheese, bacon and a fried egg on our fresh baked Bonci bread
Mortadella and Provolone Breakfast Sandwich
Grilled Mortadella topped with Provolone, Fried Egg, Arugula on our fresh made Bonci bread served with our fresh made house potatoes
Dolce hearth oven 12” Neapolitan style pizzas
Dolce Breakfast Pizza
Sausage, Bacon, onion, mushroom, spinach, mozzarella and mascarpone cheeses, scrambled eggs and Calabrian chilies
Margherita
Pomodoro Sauce, Fresh Mozzarella, Pecorino, Basil, Extra Virgin Olive
Cheese
Pomodoro Sauce, Mozzarella and Pecorino Cheeses
Pig & Fig
Prosciutto, Fig Jam, Gorgonzola, Mozzarella, Pecorino, Arugula
Sausage Bianco
Roasted Onion Mascarpone Spread, Mozzarella and Romano Cheese, Crumbled Mild Italian Sausage, Red Onions, House Seasoning
Pepperoni
Pomodoro Sauce, Mozzarella and Pecorino Cheeses
Kids Brunch Plates
French Toast Stix
Dusted with Powdered Sugar and Syrup plus Bacon
Kids Breakfast Plate
Scrambled eggs, Bacon, House made Breakfast Potatoes
Kids Combo Breakfast
Scrambled Eggs, Bacon, 2 Italian Toast Stix, Syrup
Italian Desserts
Strawberry Shortcake (The real thing!)
House Made Italian Biscuit, Fresh in season Strawberries, mascarpone whipped cream with a balsamic glaze
Classic Cannoli
Ricotta cheese cream filling, chocolate chips with a chocolate drizzle over the
Fruit Parfait
Fresh seasonal fruits layered with mascarpone cream and topped with granola and honey
Mini Tiramisu
Espresso, Ladyfingers, mascarpone cream
Dolce Donuts
(Our Italian version of New Orleans style beignets) Our version of the classic Zeppole serve with raspberry and chocolate sauce
